Energy gel formulated with maltodextrin and fructose, in a 10:8 ratio, with a carbohydrate content of 55 g per gel and 220 kcal. Additionally, 250 mg of sodium. Suitable for vegans, gluten-free.
Discover the 226ERS High Fructose gel, designed to offer optimal performance on any cycling adventure. With an advanced formula that combines maltodextrin and fructose in an ideal ratio, this gel provides a supply of carbohydrates of 55 g per unit and 220 Kcal. Additionally, it contains 250 mg of sodium, ensuring quick rehydration and recovery.
Its formulation of multi-transportable carbohydrates allows for efficient and rapid absorption, increasing the rate of energy assimilation during prolonged exercises. The combination of maltodextrin and fructose ensures a steady supply of energy, minimizing the risk of gastrointestinal issues.
| Features | Specifications |
| Product type | Energy gel |
| Carbohydrate supply | 55 g per gel |
| Calories | 220 Kcal |
| Sodium | 250 mg |
| Net quantity | 80 g |
| Packaging type | Stick |
| Product storage | Keep tightly closed in a cool and dry place |
| Shelf life | 18 months |
The 226ERS High Fructose Gel Lemon is presented as an extremely effective energy solution for cyclists looking to maximize their performance during prolonged outings. This gel has been created using a strategic combination of maltodextrin and fructose, allowing for a significant increase in the rate of carbohydrate assimilation. The key to its positive impact lies not only in its formulation but also in how these components interact with the metabolism during exercise.
Maltodextrin, with a high Glycemic Index, provides a quick source of energy by being rapidly metabolized into glucose. This process is facilitated by its efficient absorption through the SLGT-1 transporter, optimizing its arrival at the body's energy cells. This results in a rapid gastric emptying, minimizing the gastrointestinal discomfort that many athletes face when consuming conventional energy gels.
On the other hand, fructose acts complementarily, being assimilated differently through GLUT5 transporters. This gradual absorption allows energy to be released steadily throughout physical exertion, which is crucial in long-duration situations. Its ability to recharge liver glycogen stores, essential during intense efforts, makes it an invaluable ally for the cyclist.
Furthermore, the sodium content in the gel is another factor that enhances its value. With 250 mg per gel, sodium plays a key role in rehydration and in preventing cramps, which is vital on long routes where sweating is a significant factor. This focus on recovery and performance together gives the 226ERS High Fructose Gel Lemon a prominent position in the market.
Finally, its stick format is functional and practical, facilitating its transport and consumption while cycling. With a shelf life of 18 months and a gluten-free and vegan format, this gel not only fits the philosophy of many modern cyclists but also accommodates varied dietary needs.
